Y'all just eating flatbread.
this post was submitted on 24 Jun 2023
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Asklemmy
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Spaghetti in tomato sauce on pizza. NZ thing, our youngest loves it.
I once had a pizza with duck on, and orange sauce instead of tomato sauce. It was actually rather good, iirc!
Spaghetti with the normal tomato sauce and meat balls and spontaneously decided to try it with soy sauce (sorry fellow Italians)
They messed my pizza order up once and I'm not entirely sure what I got, but it had chicken, pineapple and curry sauce instead of tomato. I decided to give it a taste and as weird as it was, it was kind of nice. Nothing I would order again, but I didn't complain either.
Marshmallow and pesto pizza
Marshmallow and pesto
I like putting together cheese and peanuts. Mac and cheese with peanut butter. PB & J and cheese.
And also, I douse things I don't want to eat with fermented shrimp paste. You know how some people put ketchup or hot sauce to make things more tolerable? Same but with stinky shrimp paste. When I'm bored with porkchops or fried chicken, I just dip it in. 10/10 would recommend everyone to try it at least once. You can buy the paste from Asian groceries.
Sliced turkey, pear, and feta ๐ค
Iโve been spreading the gospel of mac & cheese pancakes ever since I saw this video and tried making some. https://youtu.be/ayZYfRXS6Do
My home version is slightly different, rather than cooking macaroni separately I just take advantage of whenever we have leftover mac & cheese.
Not a pizza topping, but I occasionally make a grilled s'mores sandwich.
You make it like a grilled cheese, but instead of cheese, use chocolate chips, or chocolate bars, and marshmallows.
My father just introduced me to the joy of putting banana peppers on my slices. I don't really like peppers ftmp, but damn is it good on just a plain slice.
Potatos. Was actually good.
When I get a hoagie sometimes I get both tomato sauce and honey or honey mustard. It's a surprisingly good sauce combo. It tends to take on the texture of tomato sauce but the flavor of honey mustard
Outside of Indian cuisine, the best use of achaar is on perogies.