Asklemmy

I picked up food poisoning eating beef tartar in a third world country. Came back home, couldn't eat anything for 3 days.

On day number four, I broke my fast with a mozza burger from A&W.

I'm sure it was the lack of any taste for the previous 4 days, but that was the very best thing I've ever ate. Such vivid and pronounced flavours.

It was unforgettable.

Not knowing it was plant-based, I got a monstrous jumbo something-or-other burger from Monty's Good Burger in LA.

Honestly I almost freaked out at how good it was, and even went back to the place just to tell them it was the best burger I ever had.

It's the one thing pulling me west

The best burger I ever had was in New York. I can’t remember then name of the place, or even where it was but it had an autographed picture of Regis Philbin on the wall with a comment on how much he loved the burger there.

On to the burger:

That first bite… oh, what heaven that first bite is. The bun, like a sesame freckled breast of an angel, resting gently on the ketchup and mustard below, flavors mingling in a seductive pas de deux. And then...a pickle! The most playful little pickle!

Then a slice of tomato, a leaf of lettuce and a...a patty of ground beef so exquisite, swirling in your mouth, breaking apart, and combining again in a fugue of sweets and savor so delightful. This is no mere sandwich of grilled meat and toasted bread- This is God, speaking to us in food.

I make myself one every week, green chile cheeseburger.

Seattle has a chain called Dick's. Their burgers are tasty and cheap. A couple of Deluxes after a night out really hits the spot.

It was during a trip to Norway. I was in Stavanger, walking around with my friend. It was noon. We stumbled across a hamburger stand on the street next to a monument or something.

The burger (with no side dish) was quite expensive for street food (about $20), but we realized it was not made with beef or pork. It was reindeer meet.

And also the best fucking burger I've ever had.

Coming down from 5 days in the mountains backpacking, eating freeze-dried food. It's not that I was suffering; I like the meals I pick, and I done this dozens of times before, but for some reason, that burger was fantastic. It was at the first restaurant we came across, and the beer was on tap and cold.

Maybe because it'd been a particularly grueling hike back out, and we'd skipped the last camp site and were racing the sun.

Good burger.

Not sure I'll be able to get over In N Out Burger. For a chain their consistency is incredible. Good quality ingredients, but most specifically, they always get the toast on the bun perfect, soft in the center, crispy just around the edges, and thousand Island style dressing on a burger is the shit.

It's a tie for me.

1. A place where they served only the bun and meat, and you got to serve yourself your own salad and sauces. I made some absurdly tall burgers. The taste was phenomenal too. Very handy place when I was a student with very little money.

2. Playing a gig in a small town. Saw a burger called The Carnivore. Was assured it was worth the cost, so I bought one. This thing had mince patty, bacon, sausage, steak, chop (pork or lamb, can't remember which), then cheese, onion, lettuce, tomato, egg... and I'm probably still forgetting something it had. It was monstrous. It took me almost an hour to eat it, and I enjoyed every minute.

It was a burger I ate when the chef was going to kill us all.

London, UK: Burger & Beyond, Bleecker Burger (RIP the Bleecker black), maybe Patty & Bun

North West, UK: Almost Famous, maybe Burgerism

What I fancy ordering from these places varies based on mood, but they're good enough there's pretty much no bad choices

There's nothing else in the same category I've had in this country so far, but open to suggestions.

Father’s Office in Santa Monica. You get it one way, no changes. If you want ketchup on it, F Off. Heck, if you want ketchup for your sweet potato fries (the seasoning on them is delightful), F Off again. But, and I say this after trying a million burgers (slight exaggeration), no contest.

That said, somebody commented with a burger in West LA that I’ll be shortlisting.

This restaurant in Argentina. Didn't even go there for the burger. Wasn't sure what to get on the menu. Place was on the "at least where a collar" type with low lighting and cocktails and all that. Type of place you'd usually eat with fork and knife.

Anyways, I saw they had a burger on the menu and the ingredients just sounded good. Nothing far out there or anything, but it gave me the craving. When it finally came out, the first bite was so. Fucking. Good. Meat in general has a very high floor in Argentina, but that burger was something else. My wife agrees that was the best burger we've ever tried as well.

We went back to Argentina about a year after we had had that burger. About a month in, I surprised my wife with a reservation at the restaurant. We had been talking about getting that burger again for weeks before coming to Argentina. We get to the place, order a drink, and pick up the menu. For about 2 minutes the table was silent. Then we started looking at each other quizzically. "Do you see the burger?", I asked. She shakes her head. We signal to the waiter that we have a Q. He comes over and we ask him about the burger. "Ah, I'm sorry, the chef took it off the menu a couple of months ago. I guess not enough people were ordering it.". Man, both our hearts sank.

TLDR; life is unfair. The best burgers can only be eaten once.

Philadelphia, but I don't remember the restaurant: I had something called a "French Toast Burger." In place of buns were two pieces of French Toast and it was topped with egg and cheddar, and came with maple syrup on the side (this is the only time I've ever gotten real maple in a restaurant.) It was the best meal that I will never eat again.

At Hubert Keller's Burger Bar in Vegas. Wagyu burger black and blue.

Second best is the house burger at Tolon in Fort Wayne, IN.

Third best is one I cooked over charcoal at a campsite in North Dakota.

Mushroom and Swiss burger from Worthy Burger, South Royalton, Vermont.

I also like my standard 5 Guys order: bacon cheese burger, grilled onions, grilled mushrooms, BBQ sauce.

At a fast food place, Shake Shack is the best I've ever had. Burger Fi is also good, but can be inconsistent sometimes. Now, the best burgers I eat are the ones we grill at home, a local butcher makes a blend mixed with Japaleños and they're delicious.

Casino El Camino in Austin TX has some amazing burgers. Total dive bar, but worth it for the food.

• Nick’s Burger from Nick’s Tavern in Lemont, IL. 1/2 lb of deliciousness, built for the industrial workers at the plants along the Des Plaines River.

• Hothead Burger from Lucky Monk in South Barrington, IL. T’was the perfect combo of spicy and fresh cow. Sadly, it is no longer on the menu.

Yeah, you get two best burgers. Complaints to /dev/null.

About a decade ago at a job in Philly, we’d hunt down the spOt Burger cart (that’s how they capitalized it). Tiny little trailer/cart only big enough for one person to stand in, and this guy would park it somewhere new around center city/university city area every day. My memory is a little hazy so I might have some details wrong, but every day he’d grind a blend of ribeye and filet fresh to make the burgers in his cart, cooked around a medium, and served them on a brioche bun with pickled red cabbage and some other fixings. He got the fat content just perfect with the steak blend, and the toppings were unexpected but incredible together.

I haven’t been back in awhile but I heard he was opening a brick and mortar restaurant because his cart was so successful. Hope it’s true!

In Kansas City there's a little shack called Town Topic. 8 people get in that place and it's packed tight. Been around forever. I first noticed it when I moved here and late night Friday and Saturday when the bar crowd was looking for food a line would be wrapped around the building.

It is a type of smash burger that's cooked on an old griddle, greasy in all the right ways a drunk man could want at 2am without being a problem during the more sober times. To me it's the best burger I can get hold of.

Burgers from BurgerFuel. They are from NZ and have only very few outposts elsewhere. But they are the best I’ve ever eaten.

https://www.mussel-burger-bar.com/ Louisville, KY

The C.E.O. and Argentinean are my favorites.

Burger Paradox in Duluth, MN. I think the burger was called the Whompling? One of the only things I miss about living in Duluth right there.

The best tasting burger I ever had was at this tiny restaurant in this small town called Salado

The best burger I ever had was when my now wife introduced me to Whataburger on our first date (technically second? it's kinda weird...)

It was at a country club in a small town I used to work in. It was called "The Cowboy", and it was one of the best burgers I've ever had. It was pretty sizable and it had bacon, lettuce, tomatoes, pickles, and cheese.

Terry's Turf Club in Cincinnati. Haven't been there in a long time, and they went through some major changes a few years ago because apparently Terry was a major creep, but God damn did he know how to make a burger.

Home made burger from quality steak beef with smoked cheese and a secret ingredient - home made Korean carrots. That's some next level shit!

Depends on what you mean by best. The Butcher Shop in , Texas had the absolute best bacon cheeseburger I've ever had. I make a beer can burger that's full of taco fixins and queso that I personally think is amazing. The burgers at Whataburger before they changed ownership were so good that I put my health on the line to eat far too many. Dyer's had the absolute perfect burger of the moment for me but the next several times I went it just didn't hit the same.

Best can change from day to day. I hope the next burger you eat is the best you ever have. And then I hope the rest of them you have for the rest of your life are even better than that.

Bacon Cheeseburger on Steroids at Bad Daddy's Burger Bar

Carl's Jr. Breakfast burger, so good make it at home

As far as burgers I've gotten from a restaurant, there was a bar on Broadway in Nashville, I can't remember the name, but it had sort of a trailer park theme, not sure if it is still there or not, I was in town for the solar eclipse a few years back and the pandemic wasn't kind to a lot of restaurants. I don't know exactly what they did, I don't remember there being obviously outstanding about that burger, but it hit different.

That said, I really like my own burgers. Coarse ground chuck or brisket, salt and pepper. Preheat a griddle on the grill on high, smash the burgers on there as flat as you can get them. If you're feeling frisky, spread some mustard on the patties and do them animal style. Throw a slice of cheese on towards the end of cooking to get it good and melts, there aren't many cases where I think American cheese is called for but I think burgers and American cheese are the perfect match, but the top 2 runners up for me are muenster and cheddar. Serve with mustard, ketchup, mayo, and pickles, maybe tomato and onion, sometimes bacon, or occasionally a fried egg.

It's not everyone's thing, but I'm also personally a fan of peanut butter, jelly, and bacon on my burgers.