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I used to work down the street from another building that had a small cafeteria, but on Fridays the chef would set up a big grill outside and cook up sausages, hot dogs, burgers, chicken, and grilled veggies. It was just like going to a backyard BBQ. Those were some good Friday lunches when we made it over there.
It would surprise me little if there was at least one, given how well KFC does overseas.
There are a couple of "real" BBQ places, but none that I know of that would have sufficient lawn for lawn chairs. There are plenty of grill-your-own places here, most of which are Korean-style BBQ, but some of which let you grill other things. As I think about it, I don't think I've seen the type of lawn chair (like oven "fabric" style) that I was used to here; it's all just plastic molded chairs these days.
God I wish
I always wonder how culturally authentic these gimmicky restaurants are. Like realistically hardly anybody in America grills food in the backyard. I do it maybe 3x/year and only in the summer. I've seen my dad multiple times grill with snow on the ground, but he was an outlier.
Like realistically hardly anybody in America grills food in the backyard.
Not so sure about that, grilling is a regular and widespread thing where I live in the US.
I live in Canada and I bbq’ed dinner a couple days ago. We didn’t eat outside, of course, since it’s -10, but grilling is still a go-to method of cooking.
American living in Japan here and I grill weekly on my Weber over charcoal. When I lived in Texas, we grilled whenever we could, basically. In the midwest, my grandparents had a Jenair for when the weather was bad and grilled at least once a week. They were rich, though, so there's that.
I guess it's not the backyard, but grilling at tailgating is super common.
South Korea has American restaurants
Lots of the places where be traveled have American restaurants. They are a fascinating look into what people think is American. I love it