Is any food named after a place ever actually from that place?
Champagne notwithstanding.
this post was submitted on 09 Dec 2024
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I'll never just order anchovies, but I don't hate them. If someone mentions that they like anchovies but no one is willing to share a pie with them, I'll gladly split a pie with them.
Conversely to your statement, I would totally eat an anchovi, mushroom, pineapple and jerk mahi mahi pizza :)
Mushrooms always change the texture of the cheese when you take them off. I don't want to notice a mushroom when I eat it. I eat mushrooms in other dishes like a casserole or with steak or beef stew etc. anchovies might be the same way. I tried them plain. But I am rarely picky. If someone serves it, I will eat it.
For what it's worth I believe that mushroom should be sliced thin and thoroughly sauteed before they're put on the pie. They should have a density somewhere around sausage and really shouldn't change the texture of the cheese much if they're done right.
I know a lot of places that just throw raw sliced mushrooms on a pizza and I think that's horrible.
And trovise on the other hand should just be salty with a slight umami flavor. I think the only true consistency problem I see with them is if you get a whole anchovy in your mouth right along your molars, when you bite into it they will be a bit chewy which is not great. Realistically nothing on a pizza should be chewy ;)
I thought he was in California when he did it. Go figure.
Everyone in Canada knows this. We try to play it off as American, like Justin Bieber or Celine Dion.
What's wrong with Celine Dion?
Mr. Worldwide
That kinda makes sense bc a Greek guy came up with the sweet Canadian donair sauce too. And pineapple pizza is sweet.
Best Hawaiian style pizza is Round Table's Maui Wowie. Ham, bacon, pineapple, green onion with a "Polynesian" style sauce (their name not mine). It's not quite a normal tomato sauce, it's sweeter and slightly spicy. So, so good.
And god bless him for it.