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Why are American chips ‘no longer safe and reliable’? (www.globaltimes.cn)

submitted 2 weeks ago by yogthos@lemmy.ml to c/technology@lemmy.ml

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[–] bjoern_tantau@swg-empire.de 16 points 2 weeks ago (1 children)

Probably too much salt.

[–] altima_neo@lemmy.zip 7 points 2 weeks ago (1 children)

Peanut oil

[–] nickwitha_k@lemmy.sdf.org 5 points 2 weeks ago

HFCS in everything.

[–] Max_P@lemmy.max-p.me -2 points 2 weeks ago

Not safe for them because the US can just cut off their supply, and of course if that happens they won't be able to reliably source them to replace them when they die.