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Researchers have devised a "disguise" to improve the dry, gritty mouthfeel of fiber-rich foods, making them more palatable by encapsulating pea cell-wall fibers in a gel that forms a soft coating ... (news.ku.dk)

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The original was posted on /r/science by /u/giuliomagnifico on 2024-11-20 16:09:51+00:00.

Original Title: Researchers have devised a "disguise" to improve the dry, gritty mouthfeel of fiber-rich foods, making them more palatable by encapsulating pea cell-wall fibers in a gel that forms a soft coating around the fiber particles

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