this post was submitted on 13 Sep 2024
249 points (97.7% liked)

Asklemmy

43943 readers
467 users here now

A loosely moderated place to ask open-ended questions

Search asklemmy 🔍

If your post meets the following criteria, it's welcome here!

  1. Open-ended question
  2. Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
  3. Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
  4. Not ad nauseam inducing: please make sure it is a question that would be new to most members
  5. An actual topic of discussion

Looking for support?

Looking for a community?

~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~

founded 5 years ago
MODERATORS
(page 3) 50 comments
sorted by: hot top controversial new old
[–] muculent@lemmy.world 8 points 2 months ago (7 children)

Open a banana from the seed end and not the bunch end. It's much easier.

load more comments (7 replies)
[–] P4ulin_Kbana@lemmy.eco.br 8 points 2 months ago (7 children)

Eat your burget upside down.

load more comments (7 replies)
[–] variants@possumpat.io 8 points 2 months ago (2 children)

Use those paper toilet seat covers so you don't sit right on someone else's butt cheek grease

load more comments (2 replies)
[–] Lianodel@ttrpg.network 7 points 2 months ago (2 children)

If you're going to make simple syrup, use a stick blender.

Firstly, it's easier and faster than heating the sugar and water in a pot, which is the most popular method.

Secondly, you don't lose any significant amount of water to evaporation. That's not a big deal if you make 1:1 simple syrup, but if you're going 2:1 (which I prefer), you're already very close to the maximum solubility of sugar in water at room temperature. Losing a few grams of water can make it supersaturated, which leads to sugar crystals falling out of solution over time. Not a big deal, but a little annoying.

If you give it a try, bear in mind that you're going to get a cloudy syrup at first. That's totally normal, and it's not undissolved sugar, it's just air bubbles. They'll float out over time.

load more comments (2 replies)
[–] UNY0N@lemmy.world 7 points 2 months ago (8 children)

Neti Pots. I clean our my sinuses every night before bed, and I rarely get sick. Of course it's not a miracle cure, but it's great at preventing a viral infection before it starts.

load more comments (8 replies)
[–] toastal@lemmy.ml 6 points 2 months ago (2 children)

Buying & steeping loose leaf tea instead of bagged garbage. Higher quality, lower price, actually tastes decent with multiple steeps. If I don’t finish the leaves, I fill the teapot with water to have cold brew the next morning. If you get into it, an electric kettle that lets you set the temperature is essential since you can avoid burning leaves much easier & unlocking more delicate leaves that require lower temperatures. Last tip which should be obvious: no milk or sugar & if you think it tastes bad, why do you keep buying black tea instead of something good?

load more comments (2 replies)
load more comments
view more: ‹ prev next ›