Ketchup, I guess? It goes better with most things than mustard. But if I had to pick a sauce of my choice it'd probably be Tare sauce, I just really like the taste of it.
this post was submitted on 19 Jun 2024
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Of those, ketchup for sure. It's simple, straightforward and combos well with most other things.
Just don't put it on pasta.
Outta the 3 mentioned, I gotta pick ketchup, but if we're talking favorite sauces or condiments, gotta give it out to toum. The incredible garlic taste in a spread is to die for and works wonders on everything from veggies to steaks to chicken to bread. Seriously, try making a grilled cheese but 86'ing butter and subbing toum. Fuck, that's amazing.
Shout out to kewpie mayo, tho, the condiment I use irresponsibly on so many things it doesn't belong...
The taco sauce I make when I make tacos at home. It's mostly pepper sauce, balsamic vinegar and butter with a bunch of spices (and lots of garlic).
Dutchie here: tobasco style hot sauce.
Honey & mustard
My favorites are cocktail sauce and creole mustard. Cocktail sauce has ketchup in it and creole mustard is a type of mustard but it’s pretty different from typical yellow mustard.
Both also have horseradish and I also love “horseradish sauce” (sometimes aka “prime rib sauce”) which is basically mayo, sour cream, and horseradish. So, I might just really like horseradish.
Tartar, béarnaise, aioli, mayo with harissa are my favorites. Can’t believe the top 3 didn't include mayo.