this post was submitted on 31 May 2024
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top 21 comments
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[–] marcos@lemmy.world 29 points 5 months ago (1 children)

Looks like something that should work just fine.

Maybe cut that steak more.

[–] mynachmadarch@kbin.social 28 points 5 months ago

Yeah, the steak looks like it was cooked some before the eggs were dropped in, so it won't be the prettiest but should cook and taste just fine.

[–] FoxyGrandpa@lemmy.world 20 points 5 months ago (1 children)

This shouldn't be under shitposts, I see nothing strange about this

[–] A_Union_of_Kobolds@lemmy.world 21 points 5 months ago (3 children)

I mean, baking eggs in the oven is absolutely weird

[–] Kittywumpus@lemmy.world 9 points 5 months ago

This pan is only some crushed tomatoes away from a bastardized eggs in purgatory

[–] FoxyGrandpa@lemmy.world 7 points 5 months ago (1 children)

Give it a shot, it may become very regular for you

[–] NoIWontPickAName@kbin.earth 3 points 5 months ago (2 children)

The strap would never cook enough before the eggs were done, and I like some rare fucking steak, like cook my strip steak black and blue rare, but not on a good ribeye, gotta go medium rare there.

[–] Kolanaki@yiffit.net 4 points 5 months ago (1 children)

The steak in this image looks pretty well done, like it was already cooked before going in with the eggs.

[–] NoIWontPickAName@kbin.earth 1 points 5 months ago

I just didn’t notice

[–] grue@lemmy.world 2 points 5 months ago (1 children)

I mean, it's easy enough to cook the steak for a while before adding the eggs to the pan, and no reason to expect that isn't exactly what was done here. (Note how the eggs are almost completely raw but the steak is already partially cooked.)

[–] NoIWontPickAName@kbin.earth 1 points 5 months ago

Yeah I noticed that after I read a different comment.

[–] nudnyekscentryk@szmer.info 2 points 5 months ago

Unless it's in a quiche, meringue, casserole or on pastry

[–] ryan213@lemmy.ca 13 points 5 months ago

Hell yeah! Steak juices on the eggs! 😍

[–] p5yk0t1km1r4ge@lemmy.world 11 points 5 months ago

Actually I'd demolish this

[–] zero_spelled_with_an_ecks@programming.dev 7 points 5 months ago (1 children)
[–] eager_eagle@lemmy.world 7 points 5 months ago

yeah, who's the weirdo making less than a dozen at a time

[–] Tar_alcaran@sh.itjust.works 6 points 5 months ago (1 children)

I haven't prepared meat in 2 and a half decades, and I feel bad about this.

[–] essell@lemmy.world 6 points 5 months ago

Which this?

That you've not done this for two and a half decades?

Or this in the image?

[–] ssm@lemmy.sdf.org 3 points 5 months ago (1 children)

could be okay if you cut it all / scrambled it and added some rice

[–] GaiusBaltar@lemmy.world 1 points 5 months ago

Without rice, 7/10 With rice, 9/10

[–] ailepet@lemmy.blahaj.zone 2 points 5 months ago* (last edited 5 months ago)

I literaly cooked something like this yesterday, a traditional dish from Algiers called "the pretty lady's breasts in the mirror" (sder chaba fel mraya). Basically you boil some lamb with onion and cinnamon (and a fuckton of olive oil and butter), then you put unsalted goat cheese slices on the meat pieces, whipped egg whites with lemon juice, and the yolks without breaking them (the titular "breasts" I guess), and all in the oven. It's... traditional.