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The original was posted on /r/askculinary by /u/elidadagreat1 on 2023-10-02 17:09:01.
I had these ingredients;
- 2 lbs 80/20 beef
- I small diced yellow onion
- 2 eggs
- Sea salt, black pepper,
Garlic powder,sage,thyme,parsley,
BBQ glaze
It was very dry and the taste was too "Herby".
I remember making amazing meatloaf years ago when I was married. But honestly, still haven't learned to like cooking for myself.
So I sliced the pieces really thin, froze them on a tray, placed frozen slices in a freezer bag. I just made a sandwich with the meatloaf and it was ok, edible for me, but I wouldn't serve it to anyone else..๐
Do you guys have any recipes or tips for me? Thank you!