this post was submitted on 04 Oct 2023
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The original was posted on /r/askculinary by /u/Tangentkoala on 2023-10-03 12:13:22.


Say I'm baking a cookie or cake, or even bread. Usually for cookie or cake you use some egg and some milk.

So why doesn't the cake spoil/grow bacteria at the rate of a more pershibale entree like let's say scrambled eggs.

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