this post was submitted on 04 Oct 2023
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The original was posted on /r/askculinary by /u/shanem on 2023-10-03 20:36:55.


My collard recipe is just onion, garlic, vegetable broth, and collards.

They usually end up having a vinegar taste though (which I like), but sometime they don't.

Where is that sensation of vinegar coming from

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