this post was submitted on 16 Dec 2023
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I mean the one you do when you want something easy to do, but not when you're tired at the point you microwave a frozen-meal, or just cut down a piece of cheese and put it in a bread

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[–] AgentGrimstone@lemmy.world 2 points 11 months ago (5 children)

Chicken Teriyaki. I often have left over grilled chicken breast or thighs so the hard part is already done. I just throw the chicken into a skillet along with some broccoli, pour in store bought teriyaki sauce and serve it on a bowl of rice.

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[–] BonesOfTheMoon@lemmy.world 2 points 11 months ago

Roasted peppers and pesto pasta with sun-dried tomatoes.

[–] variants@possumpat.io 2 points 11 months ago

Porkchop and potato cut into wedgies tossed in the toaster oven then some raw broccoli for pooping power later

[–] Bongles@lemm.ee 2 points 11 months ago

Rice, salsa, cheese, sour cream, wing it from there with seasonings and proteins like beans or meat.

[–] Doll_Tow_Jet-ski@kbin.social 2 points 11 months ago

Sourdough pancakes. Just put some oil in the pan, pour your starter, and add some spices.

[–] jet@hackertalks.com 2 points 11 months ago

Hard boiled eggs

[–] Lennnny@lemmy.world 2 points 11 months ago

Put 3 frozen chicken breasts in the instant pot, add 1 cup chicken stock, sachet of taco seasoning, half a cup of salsa, and a tin of kidney beans, pressure cook for 17 mins, break up the chicken and mix back in, serve with sour cream and grated cheese. Amazing.

[–] TootSweet@lemmy.world 2 points 11 months ago (2 children)
  • Preheat oven to 425 MAGA temperature units.
  • Put as many frozen brussles sprouts as you can fit in a single layer in an 8x8 roasting pan (disposable pan for extra laziness).
  • Oh come on. You can fit another couple in there. Just cram 'em in.
  • That's better.
  • Spray olive oil all over 'em.
  • Garlic salt all over 'em.
  • Paprika.
  • Onion powder.
  • Black pepper.
  • Throw a frozen Aidells-brand pre-cooked andouille or italian sausage on top.
  • Cook for an hour.

If you want to be just a little less lazy, you can throw a handful of raw pecans on top of the brussles sprouts to roast about 18-20 minutes before that hour is up.

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[–] cheese_greater@lemmy.world 2 points 11 months ago* (last edited 11 months ago)

Chicken "parmesan"

  • non-scratch breaded chicken
  • good marinara
  • parmesan/mozza (sparingly)
[–] 1984@lemmy.today 2 points 11 months ago

Meatballs and spaghetti :)

[–] Lazhward@lemmy.world 2 points 11 months ago
[–] RBWells@lemmy.world 1 points 11 months ago (11 children)

If there is leftover rice in the rice cooker, a fried egg, chili paste and pork fu on that rice is great. Avocado on there is good too. Chili paste on rice if you don't want to make an egg.

A piece of cheese and an apple is good. Apple and peanut butter good. Cheese and crackers good.

I think your best bet, though, is to cook and save a portion you can pop in the microwave when you don't want to cook. And keep something like hummus on hand, healthy and easy. Seasoned canned beans.

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[–] RampantParanoia2365@lemmy.world 1 points 11 months ago

Breaded chicken tenders with spaghetti and jarred sauce or pesto.

[–] Fogle@lemmy.ca 1 points 11 months ago (3 children)

It's butter chicken for me and my gf

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[–] hamburglar26@wilbo.tech 1 points 11 months ago (1 children)

Bean and Cheese nachos Bonus if you have some sort of leftover chicken or other grilled meat to add.

Cook refried beans. Dab a thin coat of beans with a spoon on a chip and place on greased baking sheet. Add meat if you have it. Cover with shredded cheese. Bake on 350 for 5-6 minutes.

I like to serve with salsa and pickled jalapeΓ±os if I have them, which I usually do just for this dish.

[–] first_must_burn@lemmy.world 1 points 11 months ago (1 children)

Sprinkle some salsa and sour cream on it before you bake. I know it sounds weird, but it is so good.

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[–] June@lemm.ee 1 points 11 months ago

1lb ground beef 2 cans sweet corn 2 cans of kidney beans Two cans diced tomatoes 1 can tomato paste Taco seasoning (I buy McCormicks from Costco so I have no idea how many packets)

In a large pot brown the beef Once browned open all cans and put them in the pot, juice and all Heat to simmer and add taco seasoning with your heart

Serve with a dollop of sour cream and/or some shredded cheese on top

Taco soup

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