this post was submitted on 09 Sep 2024
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For proof that this thread is just people justifying what they know as better somehow, look no further than Canada.
We do cooking temps in Fahrenheit, weather in Celsius. Human weights in pounds, but never pounds and oz. Food weights in grams, cooking weights in pounds and oz. Liquid volume in millilitres and litres, but cooking in cups, teaspoons and tablespoons. Speed & distance in kilometres, heights in feet and inches.
Try and give this any consistency and people will look at you like you’re fucked. The next town is 100km over, I’m 5ft 10in, a can of soda is 355ml, it’s 21c out and I have the oven roasting something at 400f. Tell me it’s 68f out and I will fight you.
People like what they are used to, and will bend over backwards to justify it. This becomes blatantly obvious when you use a random mix of units like we do, because you realize that all that matters is mental scale.
If Fahrenheit is “how people feel” then why are feet useful measurements of height when 90% of people are between 4ft and 6ft? They aren’t. You just know the scale in your head, so when someone says they’re 7ft tall you say “dang that’s tall”. That’s it.
Fahrenheit: let's use "really cold weather" as zero and "really hot weather" as 100.
Celsius: let's use "freezing water" as zero, and "boiling water" as 100.
Canucks:
I don't really have a horse in this race but this logic doesn't seem legit to me.
How is -17°C really cold weather AND 37°C really hot weather?
One is actively trying to kill you if weren't already dead by the time the weather got that bad. The other just makes your nuts stick to your thighs -- if you're in a humid place.
I'd agree with the logic if 100F was equal to something like 65°C. 🤷♂️
It makes no sense because that's not what the 0 of the Fahrenheit scale is. The 0 point is the coldest an ammonium chloride brine mixture can be cooled to. The 90 point was an estimated average for human body temperature (it was adjusted up over time). These were chosen because the goal of the scale was to provide a way for people to have a defined temperature scale with a range and degree size that could be reliably reproduced without passing around standardized tools. 100 is really hot because human bodies were used as a reference for the high end, but the low end has nothing to do with the human body.
but like isn't that the whole point of celsius? all you need to calibrate a C thermometer is some water: when it starts freezing it's 0°C and when it's boiling it's 100°C, super simple and accessible.
It's not like "the estimated average human body temperature" is particularly accurate, and surely no matter what you mix into water it won't magically boil at the same temperature regardless of air pressure?
You're totally correct that Celsius is the more sensible scale with easier to replicate reference points (when using water). It was also invented almost 30 years after the Fahrenheit scale and with all the insights gained from that period of technological advancement. In fact in the modern day the Celsius degree size is defined in reference to the Boltzmann constant since Celsius is essentially the Kelvin scale with the numbers moved around.
It also used 100 as the freezing point of water and 0 as the boiling point when originally proposed, which changed after Anders Celsius died because everyone knew that was a weird way to do it.
Geometric construction plays a role in there as well: the 180 degrees between the boiling point and the freezing point of water was not accidental.
At what molar concentration? Was it just as much NH4Cl as he could dissolve at ambient temperature and pressure?
As I understand it, yes it was a saturated solution.