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New to me book. anyone have favorites?
(files.catbox.moe)
Just starting this book and my hot sauce journey. Anyone tried this book? Any good or bad recipes?
A review of the book would be great. Mostly I take what I have from the garden - this year it’s cayenne, habanero , and ají amarillo, add some garlic, spices, brine it, blend it, and call it tasty. I want to see if I can grow Madame Jeanette next year.
I'll report back later :)
TY!