this post was submitted on 19 Mar 2024
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Mine probably isn't that secret these days, but almost every sauce I add nutritional yeast to. Curry, chilli, bolognese, it just makes them all better.

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[โ€“] ClockworkOtter@lemmy.world 4 points 8 months ago (1 children)

Kinda have to when you can't cheat by adding butter, cheese or bacon to everything.

[โ€“] Pantherina@feddit.de 2 points 8 months ago* (last edited 8 months ago) (1 children)

cheese, damn cheese.

Omnivores make noodles with literally nothing and just put cheese on it

chef

[โ€“] ClockworkOtter@lemmy.world 3 points 8 months ago (2 children)

I suppose at least vegan cheese is getting much better

[โ€“] BonesOfTheMoon@lemmy.world 4 points 8 months ago

I had a vegan cheese charcuterie board last summer and it was a delightful thing.

[โ€“] Pantherina@feddit.de 0 points 8 months ago (1 children)

Its okay but expensive or ugly.

You can hack it for various purposes from normal ingredients

[โ€“] ClockworkOtter@lemmy.world 2 points 8 months ago (1 children)

Ugly? Dairy cheese ain't exactly handsome.

[โ€“] Pantherina@feddit.de 1 points 8 months ago

Like full of aroma. But vegan cheese is always less ick than cow milk with antibiotics, pus and more.

There literally is a max amount of pus allowed in milk, for a reason.