This was my first attempt at oven pizza in an outdoor oven:
Here was the second:
this post was submitted on 20 Dec 2023
252 points (98.5% liked)
FoodPorn
15968 readers
81 users here now
Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
Rules:
1. BE KIND
Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.
2. NO ADVERTISING
This community is for sharing pictures of awesome food, not a platform to advertise.
3. NO MEMES
4. PICTURES SHOULD BE OF FOOD
Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see !shittyfoodporn@lemmy.ca
Other Cooking Communities:
Be sure to check out these other awesome and fun food related communities!
!cooking@lemmy.world - A general communty about all things cooking.
!sousvide@lemmy.world - All about sous vide precision cooking.
!koreanfood@lemmy.world - Celebrating Korean cuisine!
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
Those char-dotted edges look gorgeous.
I really wish I had an oven for this, I have one of those microwave-convection thingys, and it simply doesn't get hot enough. It works for cast-iron pan-pizza, but not for this type of thing.
This has me wanting to try and use my fireplace somehow...
If you have a self-cleaning oven, you may be able to find a guide to disabling the “keep it closed” safety mechanism, allowing you to cook at far higher temperatures. Not that I’d recommend that, since safety is important.