this post was submitted on 20 Aug 2023
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Parmigiano-Reggiano makers are putting edible microchips the size of a grain of sand into their 90-pound cheese wheels to combat counterfeiters (www.businessinsider.com)
submitted 1 year ago by L4s@lemmy.world to c/technology@lemmy.world
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Parmigiano-Reggiano makers are putting edible microchips the size of a grain of sand into their 90-pound cheese wheels to combat counterfeiters::Italian Parmigiano-Reggiano makers are using microchips to verify the authenticity of their products and thwart scammers.

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[–] AnonymousBaba@lemmy.world 21 points 1 year ago (20 children)

if people who is eating them cant tell the difference than whats the point

[–] Sektor@lemmy.world 3 points 1 year ago (1 children)

They make counterfeit Rolex so good, you need an expert and a microscope to tell the difference. Why not cheese.

[–] HiddenLayer5@lemmy.ml 5 points 1 year ago* (last edited 1 year ago)

It's almost like luxury goods are a scam and purely for bragging rights of having the brand, and not that the actual object is unique or the best!

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